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Signature Smoke
Beef Dino Ribs
3-bone plate • Rich & smoky

About the Dish
Massive beef plate ribs smoked until the meat pulls clean from the bone seasoned with classic Texas rub accented with subtle Indo-Pak spices.
Cut & Meat
Beef plate ribs (3 ribs) USDA Prime, halal certified beef plates known for their exceptional richness and marbling.
Method
How It’s Made
- Plate ribs, trimmed with intent.
- Seasoned traditionally, accented with subtle Indo-Pak depth.
- Smoked until the meat surrenders.
- Finished in beef tallow for a luxurious final note.
- Salt & pepper rub
- Smoked until probe tender
- Finished with beef tallow
Catering-friendly. Built to travel well. Served with intention.