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Signature Smoke
Texas Smoked Brisket
Prime cut • Low & slow • Halal-first
About the Dish
Our brisket is smoked low and slow over clean-burning Texas post oak wood for upto 16 hours. The long cook develops a deep and rick bark while rendering the meat tender and juicy throughout.
Cut & Meat
USDA Prime, halal-certified beef, chosen for its exceptional marbling and flavor.
Method
How It’s Made
- Hand-trimmed and patiently dry-brined to let the beef speak first.
- Seasoned with coarse salt, cracked black pepper, and lightly layered Indo-Pak aromatics that stay in the background.
- Smoked low and slow for 12–16 hours over clean hardwood until the bark sets deep and the fat renders silk-soft.
- Rested properly, because true juiciness is earned - not rushed.
Catering-friendly. Built to travel well. Served with intention.